Detection, identification and quantification of processed animal proteins in feedingstuffs.
This book edited in the framework of the SAFEED-PAP project aims to summarize the state of the art of the different issues regarding the detection, identification and quantification of processed animal proteins (PAP) in feedingstuffs. It has been written in such a way that it could be useful for the implementation of the discussed methods in the control and research laboratories. For each method discussed, a short description of the technique is given with references to other relevant books and websites useful to the reader to get more in depth. Special emphasis has been put on the rules and tricks that have to be respected for the correct application of the techniques for the analysis of processed animal proteins in feedingstuffs. The potential of each method (including the fit for purpose and the robustness) as well as future perspectives are discussed.